![]() On the employees' side, Holland America Line is paying slightly higher salaries, but they are expecting also a higher quality of service and crew members party mainly between themselves (considering the age group of majority of the passenger). View all Crystal Coast Lady Cruises jobs in Beaufort, NC - Beaufort jobs Salary Search: Boat Captain salaries in Beaufort, NC SVP, Trade Sales. Cruise line administrative job vacancies. If the job you’re looking for isn’t elsewhere… it’s here. per month, depending on the cruise line and gratuities from passengers. Under the maitre d' are the head waiters, and each of them is responsible for several waiters and busboys. Maitre D'/Restaurant Manager - takes care of seating arrangements, service, and oversees the wait staff for the dining room. ![]() per month, depending on gratuities from passengers. Possibilities for promotion to Dining Room Head Waiter.ĭining Room Head Waiter / Waitress, (responsible for a certain serving station in the dining room, supervises all waiters) - lots of restaurant and prior cruise ship experience in related position required. Possibilities for promotion to Dining Room Waiter.ĭining Room Waiter / Waitress, (serving passengers, explain the dishes, make recommendations, supervise assistant waiters assigned to their tables) - lots of experience and fluent English Language skills required. Possibilities for promotion to Dining Room Assistant Waiter.ĭining Room Assistant Waiter / Waitress (assisting dining room waiters in the food and beverage service, serve passengers as directed by the waiter) - Experience required. per month, depending on gratuities (tips) from passengers. Possibilities for promotion to Bar Steward / Bar Server.ĭining Room Junior Waiter / Waitress (assisting dining room assistant waiters, serving meals and drinks) - Some experience required. ![]() per month, depending on percentage of tips (gratuities). Very basic English Language skills required. Possibilities for promotion to Bartender.īar Boy / Bar Utility (responsible for cleanliness of lounges and re-stocking bar supplies) - no experience required, entry level position. Good command of English language required. Completion of high school, vocational school or basic education equivalency required. ![]() Minimum of one year beverage-related experience, or an equivalent combination of experience and education required. per month, depending on gratuities from passengers.īar Steward / Stewardess (Cocktail Waiter / Waitress / Bar Server) - responsible for serving alcoholic beverages to passengers in lounges, bars and on decks. per month.īartender (responsible for serving alcoholic beverages to passengers in lounges and on decks) - minimum of two years beverage-related experience or an equivalent combination of experience and education required. Strong possibilities for promotion to Bar Steward, Junior Waiter, Assistant Waiter and Waiter.īar Accountant (responsible for accounting procedures of the bar department) - accounting background and / or education required. Basic English Language knowledge required. The Food and Beverage Department on a cruise ship offers the following restaurant jobs: Maitre D' / Restaurant Manager, Dining Room Head Waiter / Waitress, Dining Room Waiter / Waitress, Dining Room Assistant Waiter / Waitress, Dining Room Junior Waiter / Waitress, Cocktail Waitress / Waiter, Bartender, Buffet Steward / Stewardess.īuffet Steward / Stewardess (serving meals, drinks, cleaning tables) - No experience r equired, some experience preferred. Bartenders, wine stewards and cocktail waitresses/waiters must usually have prior experience. Depending on the size of the cruise ship, there may be several bars, and the service of drinks is a popular job on board. Even though waiters and busboys are considered entry level positions, many cruise ships prefer those with previous experience from a restaurant or hotel dining room on their resume / CV. The dining room manager, or maitre d', takes care of seating arrangements, service, and oversees the wait staff for the main restaurant (dining room). The Food and Beverage Director runs this department. The food and beverage division is responsible for all of the dining rooms, restaurant - bars, bars, the galleys (kitchens), clean up and provisions. Cruise Ship Jobs - Online Registration FormĬruise Ship Jobs - Food and Beverage Department, Restaurant Jobs
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